Thiothiazole, an organic compound, is 4-methyl-5-hydroxyethyl thiazole. It is a light yellow oily liquid with no volatility; Non flammable and explosive materials; Non corrosive; non-toxic. Thiothiazole is the basic structural ring of vitamin VB1 and an important intermediate for the synthesis of VB1. At the same time, it is also a valuable spice. It has a nutty bean flavor, milk flavor, egg flavor, meat flavor, and is used in nuts, milk flavor meat, and seasoning essence.
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